My mother loved artichokes. Every spring, she would steam fresh artichokes and serve with either a lemon-melted butter sauce or sweetened vinegar dipping sauce. They were delicious!
Artichokes are native to the Mediterranean. Italy, France and Spain are the largest producers. In the US, California produces close to 100% of all of our artichokes. They’re at their peak from March through May, so now is the perfect time to steam some fresh artichokes.
With just a little prep work, you’ll be on your way to artichoke heaven!
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