Our network

Food and Drink

Have a Healthy Halloween

Have a Healthy Halloween

Jess Kolko

Not to scare you…but Halloween is just around the corner and it’s just the tip of the iceberg of the holiday season. It seems to just ramp up from October all the way through to spring. Getting started on a healthy note can make staying on track through the end of the year and beyond just a little bit easier for the whole family.

 

 ... Read More

Mojo's Kitchen 428 to host Harvest Winefest, will benefit Woodland School's Foundation

Mojo's Kitchen 428 to host Harvest Winefest, will benefit Woodland School's Foundation

Mojo's Kitchen 428 will be hosting a Harvest Winefest, ..... Read More

Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice

When was the last time you looked through your spices? You know those barely used bottles that pile up in the back of the cabinet, long forgotten? Go look – I bet one of those is pumpkin pie spice. And it’s probably 2 years past its expiration date... Read More

15 (Unique, Fun, & Delicious) Fall Recipes

15 (Unique, Fun, & Delicious) Fall Recipes

Since I’m stuck on my butt while my sprained ankle heals, I’m out of the kitchen (for now). Instead I’ve been spending a lot of time watching Mad Men and hanging out on Pinterest. I’ve been pretty obsessed with fall recipes lately, so I started a fall recipe board. I pinned 70+ recipes on there and picked my very favorite unique ones to share with you... Read More

Apple Cider Doughnuts with Salted Caramel

Apple Cider Doughnuts with Salted Caramel

Guys, I’m not what you’d call…very coordinated. Usually this means a spilled glass of water (or wine…). Last week, it meant a sprained ankle. I landed wrong on my foot while I was working out and twisted it badly. Luckily nothing is broken, but I’m stuck on crutches for now, and I’m not sure how much I’ll be able to do in the kitchen in the next few weeks... Read More

Mini Pumpkin Muffins

Mini Pumpkin Muffins

As I mentioned in my last post about pumpkin doughnuts, I’m deep into fall baking, which has all been pumpkin-related so far. After my friends and I ate all of those pumpkin doughnuts in a matter of a few hours, I was left with nothing to share with our family that was visiting the next day. I wasn’t going to give up an opportunity to bake for other people (less for me to eat, hooray!), so I got out another can of pumpkin and just kept right on baking... Read More