Salted Caramel Chocolate Cupcakes | Food and Drink
Have you or anyone you know been hit with the awful flu that’s been going around? I was sick for a solid 2 weeks and spent 4 long days with a fever. After being out of commission for so long, I’ve spent the last week and a half playing catch-up with work, life, emails…but I’m feeling very thankful that I finally feel better and have my health back! I was back to work in time for Valentine’s Day, so I wanted to make something special for all of my co-workers who helped cover my responsibilities while I was out.
Cupcakes were an easy choice, and I couldn’t help but incorporate salted caramel. I know the salted caramel craze has been going for some time, but I can’t get enough. It’s sweet, creamy, buttery, with just a hint of salty that just makes the sweet all that much better. Once I discovered this easy 7 minute caramel sauce, I knew I’d be in trouble. It’s just too easy to make!